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Skip Navigation LinksEvents > TVE Fair & Rodeo > BBQ Cookoff > TVE Bar-B-Que Cook Off- Oct. 4-5th
Location(s): 
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Chair: Wade Smith
TVE Fair Office
936-336-7455
info@tvefair.com or tvebbq@outlook.com

DEADLINE TO ENTER- Sept. 27th

Date: October 4, 2024 and October 5, 2024
Location:
TVE Fair Grounds
321 FM 563 RD ( Wallisville Rd)
Liberty, Texas 77575

Cost: 175.00 a space
Space Size is a 40 x 40



This is a free event, you can NOT charge the public to enter your space!


This is a self contained cook-off, there is no electricity or water in the spots, generators are needed.
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TVE Bar-B-Que Cook Off- Oct. 4-5th

Date: Sept 27 - Oct 06, 2024

Items

BBQ Entry Deadline
Sept 27, 2024 | 4:00 PM
NO LATE ENTRIES
All entries must be completed online
TVE Bar-B-Que Cook Off
Oct 04 - Oct 05, 2024
Move in Date
Oct 03, 2024 | 12:00 PM - 10:00 PM
May begin moving in after 12:00 but no later than 10:00pm
Move in Date
Oct 04, 2024 | 8:00 AM - 5:00 PM
Move in must be complete by 5:00 pm
Move out Date
Oct 06, 2024 | 5:00 AM - 12:00 PM
Move out must be complete by 12:00pm
Chef's Cooks Meeting
Oct 04, 2024 | 6:00 PM
Mandatory
Fajita Entries
Oct 04, 2024 | 7:45 PM - 8:00 PM
Turn in- 7:45pm
Judging- 8:00pm
Margarita Entries
Oct 04, 2024 | 8:45 PM - 9:00 PM
Turn in- 8:45 pm
Judging- 9:00 pm
Calcutta
Oct 04, 2024 | 9:15 PM
Jackpot Ribeyes
Oct 05, 2024 | 11:45 AM - 12:00 PM
turn in- 11:45 am
judging at 12:00 pm
Chef's Entree
Oct 05, 2024 | 12:45 PM - 1:00 PM
Turn in- 12:45 pm
Judging- 1:00 pm
Chef's Dessert
Oct 05, 2024 | 1:45 PM - 2:00 PM
turn in 1:45 pm
judging 2:00 pm
Chicken Entries
Oct 05, 2024 | 2:45 PM - 3:00 PM
Turn in- 2:45 pm
Judging- 3:00 pm
Rib Entries
Oct 05, 2024 | 3:45 PM - 4:00 PM
Turn in- 3:45 pm
Judging- 4:00 pm
Brisket Entries
Oct 05, 2024 | 4:45 PM - 5:00 PM
Turn in- 4:45 pm
Judging- 5:00 pm
BBQ Awards
Time to be announced

Online BBQ Entry Form

BBQ Cook-off Entry

Date: October 4, 2024 and October 5, 2024
Location:
TVE Fair Grounds
321 FM 563 ( Wallisville Rd)
Liberty, Texas 77575

Cost:
$175.00 per team by Sept. 27th deadline
No Late entries

Space Size is a 40 x 40
Each space requires a separate entry form and a different team name such as quick cookers #1, quick cookers #2
Showmanship Award : No additional cost and optional

Prizes and Money TBD

Move in Date: Thursday, Oct. 3, Noon - 10 pm
Friday, Oct. 4, 8 am-5 pm

Tear Down: Sunday, Oct. 6 by Noon

ICE is available to purchase (CASH ONLY)

A Calcutta will be done 15 minutes after final turn in on Friday Night.


Chief Cook
Rules & regulations
 
Check each category you wish to enter (included in your entry fee)
Please add quantity in drop down for each item you want to add to cart
BBQ Cook-off Entry
$175.00
Hand Sanitizing Station
$75.00
Port a can
Limited Availability
$75.00
Jackpot Ribeye
optional category
$20.00
Brisket Buy In
Allows for an additional entry. 1 per team
$25.00
Chef's Entree Buy In
Allows for an additional entry. 1 per team
$25.00
Chef's Dessert Buy In
Allows for an additional entry. 1 per team
$25.00
Chicken Buy In
Allows an additional entry. 1 per team
$25.00
Fajita Buy In
Allows for an additional entry. 1 per team
$25.00
Margarita Buy In
Allows for an additional entry. 1 per team
$25.00
Rib Buy In
Allows for an additional entry. 1 per team
$25.00
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