2026 TVE Fair Week Oct. 16-25
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TVE Bar-B-Que Cook Off – October 16-17, 2026

Get Ready for a Sizzling Weekend at the TVE Fair Grounds!

Join us for the TVE Bar-B-Que Cook Off, a can’t-miss event for BBQ lovers and grill masters! Compete for added cash prizes in the brisket, ribs, and overall categories, with $5,000 added money up for grabs in 2026. The event takes place at the TVE Fair Grounds, 321 FM 563 RD (Wallisville Rd), Liberty, Texas 77575.

  • Dates: October 16-17, 2026
  • Entry Deadline: October 11, 2026 (No late entries!)
  • Space Size: 40 x 40 ft – $175 per space
  • Move-In: Begins October 15 at noon
  • Self-contained event: No electricity or water provided; bring your generators.
  • Free public entry: Teams cannot charge admission to their space.

Competition Highlights

  • Fajita and Margarita entries (October 16)
  • Jackpot Ribeyes, Chef’s Entree & Dessert, Chicken, Ribs, and Brisket (October 17)
  • Mandatory Chef’s Meeting (October 16, 6:00 PM)
  • BBQ Awards and big payouts for the top teams!
Don’t miss out on this lively cook-off experience—show off your skills, enjoy delicious BBQ, and connect with fellow enthusiasts.
Plan your visit or enter the cook-off today !

ADDED MONEY FOR 2026- 5K
4K for brisket and ribs grand
1K for overall winner

Chairman: Wade Smith- 832-926-3568
TVE Fair Office
936-336-7455
info@tvefair.com or tvebbq@outlook.com

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TVE Bar-B-Que Cook Off- Oct. 16-17, 2026

Date: Oct 11 - Oct 18, 2026

Items

BBQ Entry Deadline
Oct 11, 2026 | 4:00 PM
NO LATE ENTRIES
All entries must be completed online
TVE Bar-B-Que Cook Off
Oct 16 - Oct 17, 2026
Move in Date
Oct 15, 2026 | 12:00 PM - 10:00 PM
May begin moving in after 12:00 but no later than 10:00pm
Move in Date
Oct 16, 2026 | 8:00 AM - 5:00 PM
Move in must be complete by 5:00 pm
Move out Date
Oct 18, 2026 | 5:00 AM - 10:00 AM
Move out must be complete by 10:00am
Chef's Cooks Meeting
Oct 16, 2026 | 6:00 PM
Mandatory
Fajita Entries
Oct 16, 2026 | 7:45 PM - 8:00 PM
Turn in- 7:45pm
Judging- 8:00pm
Margarita Entries
Oct 16, 2026 | 8:45 PM - 9:00 PM
Turn in- 8:45 pm
Judging- 9:00 pm
Calcutta
Oct 16, 2026 | 9:15 PM
Jackpot Ribeyes
Oct 17, 2026 | 10:45 AM - 11:00 AM
turn in- 10:45 am
judging at 11:00 am
Chef's Entree
Oct 17, 2026 | 11:45 AM - 12:00 PM
Turn in- 11:45 am
Judging- 12:00 pm
Chef's Dessert
Oct 17, 2026 | 12:45 PM - 1:00 PM
turn in 12:45 pm
judging 1:00 pm
Chicken Entries
Oct 17, 2026 | 1:45 PM - 2:00 PM
Turn in- 1:45 pm
Judging- 2:00 pm
Rib Entries
Oct 17, 2026 | 2:45 PM - 3:00 PM
Turn in- 2:45 pm
Judging- 3:00 pm
Brisket Entries
Oct 17, 2026 | 3:45 PM - 4:00 PM
Turn in- 3:45 pm
Judging- 4:00 pm
BBQ Awards
TBA

Online BBQ Entry Form

BBQ Cook-off Entry 2026

Date: October 16 and 17, 2026
Location:
TVE Fair Grounds
321 FM 563 ( Wallisville Rd)
Liberty, Texas 77575

Cost:
$175.00 per team by Oct. 11th deadline
No Late entries

Space Size is a 40 x 40
Each space requires a separate entry form and a different team name such as quick cookers #1, quick cookers #2
Showmanship Award : No additional cost and optional

Prizes and Money- 90/10 Split Calcutta
Best overall winner prize- $1000.00

Move in Date: Thursday, Oct. 15, 12:00pm - 10:00 pm
Friday, Oct. 169, 8 am-5 pm

Tear Down: Sunday, Oct. 18 by Noon

ICE is available to purchase (CASH ONLY)

A Calcutta will be done 15 minutes after final turn in on Friday Night.


Chief Cook
Rules & regulations
Check each category you wish to enter (included in your entry fee)
Please add quantity in drop down for each item you want to add to cart
BBQ Cook-off Entry
$175.00
Hand Sanitizing Station
$75.00
Port a can
Limited Availability
$75.00
Jackpot Ribeye
optional category
$40.00
Jackpot Chicken
optional category
$40.00
Brisket Buy In
Allows for an additional entry. 1 per team
$25.00
Chef's Entree Buy In
Allows for an additional entry. 1 per team
$25.00
Chef's Dessert Buy In
Allows for an additional entry. 1 per team
$25.00
Chicken Buy In
Allows an additional entry. 1 per team
$25.00
Fajita Buy In
Allows for an additional entry. 1 per team
$25.00
Margarita Buy In
Allows for an additional entry. 1 per team
$25.00
Rib Buy In
Allows for an additional entry. 1 per team
$25.00
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